A blogger made chicken translucent with Doritos dye, and the physics is the refractive index (chillphysicsenjoyer.substack.com)
The author soaked 5 mm slices of Tesco chicken breast in tartrazine at roughly 0.19 M, far below the 0.62 M in the Science 2024 original. After 12 hours the slices turned slightly translucent and a 5 mm grid showed through a 2 mm slice.
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